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ELABORACION DE UN RICO PAN TRADICIONAL:
PASTELES, PAN DE HAMBURGUESA, PAN DE TORTA Y BISCOCHOS; PAN HABURGUESA JR,TELERA JR.(SOBRE PEDIDO) DONAS ESPONJAS, REPOSTERIA FINA BORRACHOS DURAZNOS PAY DE PIÑA PASTEL DE ZANAHORIA, EMPANADAS.
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