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COMIDA TIPICA SANTANDEREANA. CABRO Y PEPITORIA. PLATOS ESPECIALES PARA EVENTOS. MOJARRA FRITA. SOBREBARRIGA. CARNE OREADA. COLA SUDADA. PECHUGA A LA PLANCHA. POLLO AL GUSTO. LOMO DE CERDO. LENGUA EN SALSA. DISFRUTE EL EXQUISITO SABOR DE ESTA TIERRA.
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