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With Pierre Spitbraai in Bloemfontein and 25 years of spit & braai experience we do lamb, pork, chicken, beef and venison. Full catering options are available 30 - 1000 people. Processing of game, meat, boerewors & pork products.
For a braai CONTACT ME
With Pierre Spitbraai in Bloemfontein and 25 years of spit & braai experience we do lamb, pork, chicken, beef and venison. Full catering options are available 30 - 1000 people. Processing of game, meat, boerewors & pork products. For a braai CONTACT ME.
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.