This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.
With Pierre Spitbraai in Bloemfontein and 25 years of spit & braai experience we do lamb, pork, chicken, beef and venison. Full catering options are available 30 - 1000 people. Processing of game, meat, boerewors & pork products. For a braai CONTACT ME.
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.