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-Pastas Frescas para cocinar en casa
Tortelones
Tortelini
Ravioli
Ñoqui
Tallarines
-Pastas listas para calentar: Pasticho, canelones, berenjena parmesana
-Salsas para pasta
Quesos
Asado negro
Postres: crostata, pastiera, galletas, pie limón, 3 leches
Más de 52 años en elaboración pasta casera, lista para calentar. Especialidades: pasticho, canelones, ravioli, ñoquis, macarrones, tortellones. Pasta al huevo cruda, pasta cruda rellena para sancochar, encurtidos, salsas y dulces.
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.