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Emparedados de pierna, carne, pollo, derretidos. Postres, leche agria, arroz con leche, yogurt, paletas, duros de frutas y de leche, licuados y batidos, malteadas, helados, chicheme, agua de masa, cheese cake, pudines, tres leches, gelatina, flan.
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.