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Yoshinoya now has over 1600 branches around the globe, spanning from Beijing, Shanghai, Hong Kong, Singapore to California, US and Malaysia etc., and continues to provide Japanese style quality food and services to customers around the world.
Bubbles Sushi, located at Wan Chai, mainly provide the seasonal Japanese seafood and bring the freshest thing in front of you every month. Into the early summer in June, Japan established seasonal fish are the squid fluorescence, needle fish, etc.
The restaurant is personally overseen by Chef Dennis Wong of the original Le Soleil restaurant and specializes in a style of cuisine that has come to be known as Asian-fusion.It offers a medley of tastes and flavors. Open daily for lunch and dinner.
Arirang was the first Korean restaurant to open in Hong Kong in 1964. It was also the first to introduce smokeless barbecue tables in 1983 in the newly opened venue in Harbour City.Since then we have expanded to two locations.
Traditional German Restaurant King Ludwig Beerhall(Tsim Sha Tsui, Stanley and Wan Chai) have a well known amount local customers and tourist. Our newest branches at Hung Shui Kiu, Yuen Long is ready to serve you.
Maxearn Limited was first established in 1996 with an innovative concept of merging the traditional restaurant setting with the fast food dining experience. In 1999, we were the first company to introduce Korean citron tea into the Hong Kong market.
Toast Box shares the charm of Southeast Asian traditional coffee and toast culture with customers. Breeze into Toast Box and be charmed by the joy of old style, casual meal times in a simplistic yet endearing ambience of the traditional 1960s.
The Jo Jo’s team is renowned for making guest feels extraordinary special and welcome, as well as for the depth of their knowledge about Indian cuisine. Dedicated to exceeding guest expectation and making each dinning experience memorable.
