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COCINA MEDITERRÁNEA, CAZA, CIERVO, JABALÍ MENÚ GASTRONÓMICO, BACALAO SALSA, SETAS RAPE LLANEGAS, CARPACCIO DE SALMÓN Y DE GAMBAS ENSALADA ROSINYOL, ALCAHOFAS RELLENAS, TXANGURRO GRATINADO, ERIZO DE MAR GRATINADO, ESPECIAL SARA, JABALI, CIERVO Y
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.