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COMIDA ESPAÑOLA PULPO A LA GALLEGA, CALAMARES EN SU TINTA Y TAPAS, PAELLA MARINERA, LANGOSTINOS A LA THERMILOR, PERELA A LA VASCA, CAMARONES A LA ESPAÑOLA, CALAMARES ENCEBOLLADOS, FILET MIGÑON, CORVINA EN SALSA DE TOMILLO, CREMA CATALANA, TIRAMISÚ.
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.