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PONQUES: NEGRO TRADICIONAL, AMAPOLA Y BLANCO ALMENDRARDO. TORTAS: TRES LECHES, MILKY WAY Y MARIA LUISA. POSTRES: LECHE ASADA, ARROZ CON LECHE, NATILLA. BREVAS CON AREQUIPE. AVENA HELADA, DULCES TRADICIONALES. CARNICOS PAVO Y PERNIL DE CERDO.
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.