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* ESPECIALIDA EN COMIDAS DEL MAR.
* BANDEJA PAISA, CHULETA DE POLLO, DE PESCADO, DE RES Y DE CERDO.
* CHURRASCO, COSTILLA AHUMADA, LENGUA EN SALSA Y LOMO DE CERDO.
* ESPAGUETIS CON CAMARON, CARNE Y POLLO.
* PATACON MIXTO.
* TODA CLASE EN ARROCES.
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.