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En la culinaria popular PERUANA se conoce WARIKE a aquellos lugares pequeños casi escondidos que se caracterizan por la gran sazón de su cocina y una cálida atención.
SALTADOS
LOMO
MARISCOS
POLLO
PESCADO
PARIHUELA
CHUPE
CEVICHES
PISO
ALGAROBINA
PISCO SOUR
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