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Trazendo Diariamente Pratos típicos da nossa culinária, no almoço cada dia uma opção diferente como: buchada, sarapatel, baião de dois, vaca atolada, tripa, bode cozido e frito, codornas entre outros. no jantar tradicionais sopas e deliciosos caldos,
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.