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Carne do Sol, vaca tolada, sarapatel, baião de dois. AOS SABADOS E DOMINGOS. Frango com quiabo, carne seca com abobora, costela com batata e agrião, FRANGO ASSADO NA BRASA. Feijoada toda a sexta-feira. DELICIOSO TORRESMINHO. Bebidas em geral.
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.