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PRODUZIMOS O DELICIOSO PASTEL DE ANGU, PETISCO COM MASSA DE FUBÁ E DEZ OPÇÕES DE RECHEIOS, ALÉM DOS SALGADOS: BOLINHO DE BACALHAU, BOMBOM DE FRANGO E DE QUEIJO, BOLINHO DE MANDIOCA, QUIBE RECHEADO C/ REQUEIJÃO, COXINHA, MANDIOCA COZIDA E TEMPERADA.
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.