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CASA DE CARNE EM SAMAMBAIA,TEMOS: PICANHA, COXÃO MOLE, COXÃO DURO,ALCATRA, FILÉ MION, PEITO DE FRANGO, LINGUIÇA, PALETA, FRALDINHA, CHAMBARIL, COXA E SOBRE COXA, ACEM COM OSSO E SEM OSSO,CARNE SUINA, CARNE BOVINA. TEMOS; CERVEJA E REFRIGERANTE, CARVÃO.
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.