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Ricardo Guimarães, o Arroz, prepara o arroz na nata, feito com creme de leite e levado à mesa com picanha, carne de sol ou charque. Outra receita da casa, servida com os mesmos acompanhamentos, é o feijão na nata preparado com queijo de coalho.
This website uses cookies. With the use of cookies we improve your browsing experience. If you continue browsing, we assume that you accept its use.