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ECUADORIAN UNIQUE SEA FOOD
GOURMET EXPERIENCE
EN 1970 SE PRODUCE ALGO ASI COMO UN TERREMOTO EN EL QUEHACER GASTRONOMICO QUITEÑO UN INVENTO NUESTRO, LA MARISCADA.
COMIDA MARINA DE AUTOR
PESCADOS COCIDOS AL CARBON
LANGOSTAS A LA SARTEN
FOCH 172 Y TAMAYO DE LA TAMAYO Y FOCH HACIENDO ESQUINA , LA MARISCAL - Quito, Pichincha, Ecuador
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